Have you ever been the only non-senior in a Senior Center? It wasn't on my bucket list, but I went over to Grandma's yesterday, and it happened to be her brown-bag lunch day at church. We made chicken salad together, and then went to hang out with the 80-somethings. They seemed surprised to see me, but I've been going to Sunday school with my grandma and grandpa {may he rest in peace} since I was born. I think they were most surprised when I mentioned I was married. They thought I was fourteen, let alone old enough to get married. When I told them that I was twenty-eight, they 'bout fell out'a their chairs. I get that a LOT, but it still cracks me up.
The conversations ranged from sex on their wedding nights {whoah} all the way to recipes, and one that they thought most intriguing was our new popcorn recipe. The ones that didn't have crowns said they would totally try it, so I decided to share it for all of you. I got the original idea through Pinterest {shocker} and Reclaiming Provincial, and then we edited for our needs. Basically, we took out the salt and used the microwave, but hey, it worked.
4 cups popcorn (26 grams unpopped)
3 Tbsp butter
1-2 Tbsp coconut oil (depending on how much you love Coconut)
2 Tbsp Sriracha
We prefer using our air popper for the healthiest version, but you could use bagged or pop on the stove. While it's popping, mix up the ingredients in a microwave safe bowl and pop it in the microwave for two minutes. Now here's the secret, you want to slowly spoon the mixture on while stirring so that it will evenly distribute and not over-saturate the kernels, and then enjoy this slightly spicy, coconutty, yumminess while it's warm!
Just make sure you don't eat the popcorn as your dinner followed by margaritas. You will be drunk in point-five seconds. Or do, if you are into that kind of thing ;)
Now I'm off to pick up grandma to go see my aunt and uncle. I can't even put into words how thankful I am that I have this family time right now. The fact that I have one grandma within walking distance and one a few miles away makes me giddy like a school girl. Literally...it brings me back to childhood. How did I get so lucky?
The conversations ranged from sex on their wedding nights {whoah} all the way to recipes, and one that they thought most intriguing was our new popcorn recipe. The ones that didn't have crowns said they would totally try it, so I decided to share it for all of you. I got the original idea through Pinterest {shocker} and Reclaiming Provincial, and then we edited for our needs. Basically, we took out the salt and used the microwave, but hey, it worked.
4 cups popcorn (26 grams unpopped)
3 Tbsp butter
1-2 Tbsp coconut oil (depending on how much you love Coconut)
2 Tbsp Sriracha
We prefer using our air popper for the healthiest version, but you could use bagged or pop on the stove. While it's popping, mix up the ingredients in a microwave safe bowl and pop it in the microwave for two minutes. Now here's the secret, you want to slowly spoon the mixture on while stirring so that it will evenly distribute and not over-saturate the kernels, and then enjoy this slightly spicy, coconutty, yumminess while it's warm!
Just make sure you don't eat the popcorn as your dinner followed by margaritas. You will be drunk in point-five seconds. Or do, if you are into that kind of thing ;)
Now I'm off to pick up grandma to go see my aunt and uncle. I can't even put into words how thankful I am that I have this family time right now. The fact that I have one grandma within walking distance and one a few miles away makes me giddy like a school girl. Literally...it brings me back to childhood. How did I get so lucky?







