Breakfast Eggo S'mores!

I don't know a single person that doesn't need more S'mores in their life, so I feel that I must share my spur of the moment-concoction. 

I had actually gone down to make breakfast with the intention of trying out a recipe for Tofu French toast, but then realized that Will had made me BBQ Tofu with it as a surprise. #obviouslycan'tbemad.

So..hmmm...now what?

I searched the cabinets...then the fridge...then the pantry...and finally- as a last ditch effort- the freezer.  Helloooo- Eggos!  Where had you been all my life!

As I was pulling them out, I caught a glimpse of the enticing Jet-Puffed Marshmallow bag and thus-

 The S'more concoction began.

It only took two marshmallows #Iwishitwereten

Then I "roasted" them under the broiler, which browned them nicely, and drizzled with chocolate and maple syrup. How could anyone say no to these? 

 Especially since it's like eating two oversized S'mores for a fourth of the calories!  That's what you call win/win.  Now go try 'em and get ready for fall, cuz it's COMIN'!